The olive groves of Villa Angarano are centuries-old plants that grow along the fertile shore of the river Brenta on hilly terrain with exposure to east. The temperature range with the constant fresh breeze from the Valsugana valley and the alluvial soil have always favored this crop.

PRODUCTION
The varieties of olives are Frantoio, Leccino, Pendolino.
The olives are hand-picked and carefully defoliated.
The cold pressing takes place within 48 hours from the harvest.

2024 COLLECTION
Period: second half of October/first half November

SENSORY ANALYSIS
View: green - gold with modest yellow variations
Olfactory: intense and elegant bouquet with herbaceous hints
Taste - olfactory: light spicy pepper aroma on the final

ORDER by writing to info@villaanagarano.com

 

ENVIRONMENTAL LABEL

 

BOTTLE 0,75 L

Environmental label for separate waste collection:

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Bottle            Screw cap     Drip catcher  Capsule          Case

Glass             Aluminium    Plastic           Aluminium    Cardboard

 

 
 

Dispose after use and check the waste separation of your municipality.

 

CANISTER 3 L

Environmental label for separate waste collection:

 

Canister           Drip catcher

Aluminum       Plastic

 

 


Dispose after use and check the waste separation of your municipality.